ext_12834 ([identity profile] sam-t.livejournal.com) wrote in [personal profile] sam_t 2009-01-26 11:30 am (UTC)

I've never tried putting chorizo in chilli, although I like it a lot in other things - particularly with greens or chickpeas. The Texas Red doesn't have bacon in (that was the beans) but does have chocolate - solid chocolate in the recipe, although I added a tablespoonful of cocoa powder instead. I do think it adds a nice rich bitterness, although it's probably better in chillis that aren't too tomatoey.

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