I solved the problem by making Pasta With All The Leeks In The World - in other words, lots and lots of leeks, chopped and braised with olive oil, garlic and vermouth (would have used wine if there had been a bottle open), stirred into a small portion of pasta and a small handful of cheese.
I've still got some roasted veg from last week (butternut squash, shallots and beetroot), so I sort of need things to do with roast veg once I've made it! I do like it but have trouble incorporating it into a meal (I've already done 'as a side dish' and 'in an omelette': I'll probably do 'add beans and tomatoes', and then my ingenuity runs out.
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timeasmymeasure
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Date: 2009-01-26 11:36 am (UTC)I've still got some roasted veg from last week (butternut squash, shallots and beetroot), so I sort of need things to do with roast veg once I've made it! I do like it but have trouble incorporating it into a meal (I've already done 'as a side dish' and 'in an omelette': I'll probably do 'add beans and tomatoes', and then my ingenuity runs out.
I haven't tried miso soup. What sort do I need?